Meat Free Monday: Spinach Mushroom Quiche
A quiche is a great way or packing in a few serves of veggies, and this crustless spinach and mushroom quiche makes a fantastic light lunch or dinner served with salad. Ingredients 8 eggs 250g packed...
View ArticleStuffed Roasted Mushroom And Tuna Pizza
Michelle Bridges loves sustainable tuna for a healthy meal, and these ‘pizzas’, topped with a delicious almond and parsley crust, make an ideal lunch or light dinner. Serves: 2 Ingredients 2 large...
View ArticleMushroom Cheddar Quiche
Sure, you could buy shortcrust pastry, but we show you how to make your own perfect, flaky pastry for this delectable mushroom cheddar quiche. Serve it with a crisp green salad for an ideal mid-week...
View ArticleMeat-Free Mondays: Creamy, Dairy-Free Mushroom Soup
This mushroom soup tastes creamy and decadent – but doesn’t contain any milk or cream! This is a completely dairy-free recipe so perfect for anyone who is lactose intolerant or vegan. Ingredients 750g...
View ArticleMeat-Free Mondays: Mushroom Curry
You won’t miss the meat in this delicious cardamom-scented mushroom curry. It takes less than 20 minutes to make – serve with basmati rice and naan bread. Ingredients 400g mushrooms, sliced finely 1...
View ArticleMeat-Free Mondays: Mushroom Recipes With Chilli Sambal
These tasty dumplings are filled with mushrooms and aromatics and can be steamed – or turn them into potstickers by pan-frying the bottom. The delicious homemade chilli sambal keeps for weeks in the...
View ArticleMeat-Free Mondays: Creamy Mushroom Quinoa Risotto
Quinoa is an easily digestible grain which contains more protein than any other grain – almost twice as much as rice. It makes a delicious addition to this mushroom risotto recipe. Serves 4...
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